I’ve been a bit homesick for Oregon so I created an evening themed around the Pacific Northwest. All of the greens, pine cones and moss created the cozy setting for the flavors of home: berries, hazelnuts, blue cheese, salmon, trout and pinot noir.
I asked Amy to write out menus to put at each place setting as I have rather challenged handwriting. I almost died when she suggested taking it to another level. She used iron-ons to print the menu on muslin which then doubled as our napkins. She giggles each time she recounts my jaw drop and delighted face. Better than any Christmas!