Annie Campbell is the founder and co-owner of her eponymous catering and event production company, Annie Campbell.
Annie grew up in Portland, Oregon, in a home where people gathered. Family meals and holidays were full of traditions and each season brought new flavors. It made life festive. Fun. It taught her that life should be filled with memorable celebrations that bring people together. It was this guiding principle that inspired her to launch Annie Campbell in 2010.
Today, she is L.A.’s go-to caterer and party maker: Los Angeles Magazine named her Best Caterer in Los Angeles. The Laurel Canyon-based chef has garnered a high profile client list spanning Hollywood insiders to notable luxury brands. Annie has also become a sought-after lifestyle and entertaining authority.
She is an accomplished food stylist, and has contributed recipes and food styling to Reese Witherspoon’s book, Whiskey in a Teacup, Jenni Kayne’s Pacific Natural, as well as publications including Domino and Martha Stewart Living.
In her free time, Annie’s favorite thing to do is throw parties for her nearest and dearest, hosting epic holiday celebrations, fêtes filled with negronis and french fries, and theme parties for her children, Teddy and Frankie.
Greg Murnion is the co-owner of Annie Campbell.
With a restaurant industry background in both management and bartending, Greg brings his hospitality experience to the world of parties and events. He leads the team with an infectious work ethic and specializes in making each event a fun place to be. Greg is a masterful griller, pizza-maker and a meticulous cocktail crafter.