We get a lot of attention and praise for naked cakes. When I started our business in my home kitchen, I was certainly figuring it out as I went along. The first time I made a naked cake, it was only due to my lack of patience to finish frosting the cake. Untrained, my frosting attempts looked like the work of a child given the freedom to decorate as they like. Messy, uneven, and a little dangerous: might it tip?! But the pictures got likes, and we got requests for more. It probably helped that they were pretty tasty! Now I no longer personally bake the cakes, but I love decorating them with fresh flowers and fruit. They become part of the decor. That being said, in 2010 I wondered, what’s the new mason jar? Now I want to know: what’s the new naked cake? Please let me know!
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