AT-HOME AUTUMN WEDDING
party details
an intimate backyard ceremony, dinner surrounded by lush bougainvillea and twinkle lights, a long table adorned with florals in pinks and burgundies, touches of terracotta, autumnal coziness, pomegranates & persimmons, an abundance of candles, champagne toasts to the grooms, i do’s for forever
sips
cucumber gimlets
skinny margaritas
snacks
tuna poke on rice crisps
caviar & creme fraiche on potato chips
buttermilk fried chicken slider on brioche buns with iceberg lettuce, pickles & aioli
dinner
to start
little gems with persimmon, pomegranate seeds, parmigiano reggiano & citrus vinaigrette
entrees
winter lasagna with butternut squash, ricotta & sage
chicken with lemon, thyme & olives
filet mignon au jus
served with
five cheese macaroni & cheese
wilted market greens with garlic & chili
sweets
flourless chocolate wedding cake with berry jam & whipped cream
Photography: Gabriel Gastelum
