ANTHROPOLOGIE GARDEN LUNCH
party details
a garden inspired lunch to celebrate mothers and how they shine, make your own bouquets in jewel tones, Anthropologie dishes to match, framed photos of guests with their mothers and children, a watercolor map of the beautiful garden, edible flowers galore, floral spring dresses, an ambient string quartet
sips
rhubarb gimlet
gin, rhubarb, hibiscus, lime
bee’s knees mocktail
lemon, honey
mint iced tea
snacks
crudités with green goddess dip and hummus
Cocktail Hour
to start
little gems with citrus, avocados, cucumbers, radish &
tarragon
green goddess dressing
entrees
english pea, artichoke, chevre & pea tendril frittata
herbed cedar-planked salmon with caper berry relish
served with
citrus carrots with smoked labneh
roasted asparagus with mustard vinaigrette
sweets
cherry & pistachio pavlovas with vanilla bean whipped cream
meyer lemon olive oil cake
Photography: Kristina Adams
