party details

a poolside jazz trio, food stations for every hearts’ desire, small plates with fresh white truffle shavings, a steakhouse inspired dinner, masculine palm leaf arrangements, candles everywhere, a modern lounge, a classic rock cover band, hand scooped gelato, a custom yacht birthday cake


fig mule

blood orange margaritas

seasonal old fashioned

tray passed

truffle & corn arancini 

caviar & crème fraîche on blinis

swiss chard pancakes with smoked trout,
crème fraîche & dill

sushi station

live sushi chef crafting hand cut rolls & signature sashimi

small plates station

burrata, sunchokes, grapefruit, arugula & fennel salad

tagliolini with fresh shaved white truffles 

butternut squash ravioli with brown butter & sage

roasted striped bass with celery root puree & caperberry relish

steakhouse carving station

ribeye and filet mignon carved to order with assorted house sauces

whipped potatoes

creamed spinach

hand cut french fries & tempura onion rings with ketchup and aioli 

“tableside” wedge salad with guests’ choice of assorted toppings and dressings

Photography: Marie Buck