70TH BIRTHDAY PARTY
party details
a poolside jazz trio, food stations for every hearts’ desire, small plates with fresh white truffle shavings, a steakhouse inspired dinner, masculine palm leaf arrangements, candles everywhere, a modern lounge, a classic rock cover band, hand scooped gelato, a custom yacht birthday cake
sips
fig mule
blood orange margaritas
seasonal old fashioned
tray passed
truffle & corn arancini
caviar & crème fraîche on blinis
swiss chard pancakes with smoked trout,
crème fraîche & dill
sushi station
small plates station
burrata, sunchokes, grapefruit, arugula & fennel salad
tagliolini with fresh shaved white truffles
butternut squash ravioli with brown butter & sage
roasted striped bass with celery root puree & caperberry relish
steakhouse carving station
ribeye and filet mignon carved to order with assorted house sauces
whipped potatoes
creamed spinach
hand cut french fries & tempura onion rings with ketchup and aioli
“tableside” wedge salad with guests’ choice of assorted toppings and dressings
