about | annie campbell
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I love making parties. That’s why I created Annie Campbell, a boutique party making business with a primary focus on food, and a passion for themes. From cozy dinners to holiday fetes and over-the-top soirees, I love traditional with a twist, and plenty of thoughtful touches.

‘Catering’ is the foundation of our business. Food starts with the ingredients and we hunt for the best. Using organic, seasonal, farmers market product, we create bespoke, personalized menus. My husband Greg makes delicious cocktails (lucky me!) and runs our bar program, always infusing and muddling to craft original signature drinks. Together we prepare and serve meals made with love and attention to details.

 

Based in Los Angeles, our company stands out because of the team that brings the parties to life. We provide impeccable service with the friendliest staff and are forever complimented on bringing awesome people into our client’s homes.

 

Beyond food and drink, we can coordinate every facet of the event: rentals, decor, entertainment, staff, logistics and more. We collaborate with our talented friends, who contribute their gifts, to make beautiful and delicious one-of-a-kind parties. We hope we can help you with yours.

Based in Los Angeles, CA, Annie Campbell is a boutique party making business with a primary focus on food and a passion for themes.
Based in Los Angeles, CA, Annie Campbell is a boutique party making business with a primary focus on food and a passion for themes.
Based in Los Angeles, CA, Annie Campbell is a boutique party making business with a primary focus on food and a passion for themes.
Based in Los Angeles, CA, Annie Campbell is a boutique party making business with a primary focus on food and a passion for themes.

ABOUT ANNIE:

Growing up in Portland, OR, our home was where people gathered. Family meals and holidays were full of traditions: lamb for Easter, chili before trick-or-treating and cracked crab on Christmas…cookies for dessert. Each season brought new flavors: Oregon berry crisps in the summer, beef stew when it snowed. It made life festive. Fun. It taught me that life should be filled with memorable celebrations that bring people together.

 

FAVORITES:

French fries, spicy margaritas, family recipes, seafood towers, beachside s’mores, planning parties for my two children and miniature dachshund George

Based in Los Angeles, CA, Annie Campbell is a boutique party making business with a primary focus on food and a passion for themes.

ABOUT GREG:

Greg is a bad-ass griller, a legit cocktail crafter and an all-around good guy. With a restaurant background in both management and bartending, Greg brings his hospitality experience to our events. He leads the team with an infectious spirit and always makes the party a fun place to work. He also happens to be the best dad in the world.

 

FAVORITES:

cooking over an open flame, seasonal old fashioneds, park time with Teddy + Frankie, downhill skiing (followed by apres-ski cocktails!), the Boston Red Sox