menu
sips
cucumber gimlet
vodka, cucumber, mint, lime
spicy margarita
blanco tequila, serrano chili, lime
snacks
wild mushroom tacos with chimichurri & radish
buttermilk fried chicken slider on brioche buns with iceberg lettuce, pickles & aioli
to share
herbed cedar-planked salmon with meyer lemon
roast citrus spiced carrots with smoked labneh & green harissa
farro with market vegetables, walnuts, hazelnut oil & ricotta salata
autumn chopped salad with butternut squash, apples, celery, pecans & cider vinaigrette
sweets
ice cream sandwiches