That’s why I created Annie Campbell: a full-service, boutique catering and party-making business. From cozy dinners and cocktail fêtes to themed birthday bashes and over-the-top soirees, I love traditional with a twist, and plenty of thoughtful touches to create uniquely-inspired affairs.
Catering is the foundation of our business. Great meals start with the ingredients, which is why we hunt for the best. Using organic, farmers market product, we create bespoke, personalized menus and seasonal cocktails. My husband Greg Murnion is our Executive Chef and together we create meals made with love and a shared passion for details.
Beyond food and drink, we can coordinate every facet of your event: design, decor, entertainment, venue selection, rentals, staffing, logistics and more. In addition to private parties, Annie Campbell collaborates with brands on everything from experiential marketing and in-store cocktail parties, to large-scale corporate events.
Based in Los Angeles, our company stands out because of the amazing team that brings our parties to life. We provide impeccable service with the friendliest staff and are forever complimented on bringing awesome people into our clients’ homes and businesses.
At Annie Campbell, our goal is to create beautiful and delicious one-of-a-kind parties. We hope that we can help you with yours.
Annie Campbell is the founder and co-owner of her eponymous boutique party making business.
Annie grew up in Portland, OR in a home where people gathered. Family meals and holidays were full of traditions: lamb for Easter, chili before trick-or-treating and cracked crab on Christmas. Each season brought new flavors: Oregon berry crisps in the summer and beef stew when it snowed. It made life festive. Fun. It taught her that life should be filled with memorable celebrations that bring people together. It was this guiding principle that inspired her to launch her own event and catering company, Annie Campbell, in 2010.
The Laurel Canyon-based chef and event planner now lives out her passion everyday and has since garnered a high profile client list spanning Hollywood insiders to notable L.A.-based brands. Annie has also become a sought after lifestyle and entertaining authority by way of her blog.
In her free time, Annie’s favorite thing to do is throw parties for her nearest and dearest, hosting epic holiday celebrations, intimate showers, fêtes filled with negronis and french fries, and birthday parties for her children Teddy and Frankie.
Greg Murnion is the Executive Chef and Co-Owner of Annie Campbell.
With a restaurant industry background in both management and bartending, Greg brings his hospitality experience to the world of parties and events. He leads the team with an infectious work ethic and specializes in making each party a fun place to be. Greg is a masterful griller, a meticulous cocktail crafter and has a penchant for a great IPA.